Culinary suprises

(for groups of min. 30 persons)

Glass of cava with 2 appetizers

*

Bio black angus beef carpaccio with mushrooms, carrots, rocket salad and parmesan cheese

Smoked salmon

Crayfish salad with pineapple, lemon herb, ginger and coriander

Calamari "à la romaine" with tartar sauce and mini shrimp croquettes

Tomatoes with mozzarella, olives and basil oil

Roast beef with southern herbs

Salad with lukewarm goat cheese

Rice salad with tuna

Seasonal soup

*

Beef fillet Mignon with a truffle tapenade and a thyme sauce

Turkey fillet with a fine champane sauce

Risotto with peas, oyster mushrooms, scampi and a veal "jus"

Poached dorado fillet with iron grass and tomato compote

Quiche with vegetables and feta

Mashed potatoes - cauliflower gratin - french fries

Warm vegetables

*

Extensive dessert buffet

 

During the buffet we serve white & red wine, water and coffee/tea