Culinary suprises

(for groups of min. 30 persons)

Glass of cava with 2 appetizers

*

Bio black angus beef carpaccio with mushrooms, carrots, rocket salad and parmesan cheese

Smoked salmon

Crayfish salad with pineapple, lemon herb, ginger and coriander

Calamari "à la romaine" with tartar sauce and mini shrimp croquettes

Tomatoes with mozzarella, olives and basil oil

Roast beef with southern herbs

Salad with lukewarm goat cheese

Rice salad with tuna

Seasonal soup

*

Beef fillet Mignon with a truffle tapenade and a thyme sauce

Turkey fillet with a fine champane sauce

Risotto with peas, oyster mushrooms, scampi and a veal "jus"

Poached dorado fillet with iron grass and tomato compote

Quiche with vegetables and feta

Mashed potatoes - cauliflower gratin - french fries

Warm vegetables

*

Extensive dessert buffet

 

During the buffet we serve white & red wine, water and coffee/tea

Glass of cava with 2 appetizers

*

Marinated salmon with red beetroot and spiced gin

Smoked ham with melon or seasonal fruit

Ceasar salad with crispy chicken

Vegetable spring rolls with sweet & sour chili sauce

Salad with feta, pine tree nuts, candied tomatoes and cucumber

Asparagus salad with poached eggs, chives and parmesan cheese

Tofu salad with young spinach, sesame seeds, cauliflower, turmeric and soy sauce

Raw vegetables

Tomato cream soup with basil and chicken balls

*

 Cod fillet in herb crust

Salmon fillet with mousseline sauce

Canneloni with ricotta, spinach and tomato sauce

Duck breast fillet with honey

Guinea fowl fillet with mushroom sauce

Rice - french fries

Warm vegetables

*

Extensive dessert buffet

 

During the buffet we serve white & red wine, water and coffee/tea

 

Glas of cava with 2 appetizers

*

Salmon " en belle vue" gently cooked with wood chips

Italian salad with pecorino cheese and mattonella ham

Scallop carpaccio with exotoc fruit, olive oil and vanilla

Chicken brochettes with teriyaki sauce

Mixed salad with Nazareth cheese and crispy, sweet potatoes

Salad Niçoise with tuna, eggs, green beans and anchovies

Pasta salad with sea food

Raw vegetables

Seasonal soup

*

Fish casserole with bisque and terragon

Chicken and scampi with curry 

Turbot fillet with semi-salted butter sauce and chives

Zucchini gratin with goat cheese, pumpkin and nuts

Lamb fillet with a black olive tapenade and rosemary sauce

Chicken ballotine with young onions and crispy bacon

Baked potatoes with garden herbs - French fries

Warm vegetables

*

Extensive dessert buffet

 

During the buffet we serve white & red wine, water and coffee/tea