Culinary suprises
For groups of min. 30 persons, we offer delicious buffets with a wide variety of cold and warm dishes and heavenly desserts!
(for groups of min. 30 persons)
Glass of cava with 2 appetizers
*
Bio black angus beef carpaccio with mushrooms, carrots, rocket salad and parmesan cheese
Smoked salmon
Crayfish salad with pineapple, lemon herb, ginger and coriander
Calamari "à la romaine" with tartar sauce and mini shrimp croquettes
Tomatoes with mozzarella, olives and basil oil
Roast beef with southern herbs
Salad with lukewarm goat cheese
Rice salad with tuna
Seasonal soup
*
Beef fillet Mignon with a truffle tapenade and a thyme sauce
Turkey fillet with a fine champane sauce
Risotto with peas, oyster mushrooms, scampi and a veal "jus"
Poached dorado fillet with iron grass and tomato compote
Quiche with vegetables and feta
Mashed potatoes - cauliflower gratin - french fries
Warm vegetables
*
Extensive dessert buffet
During the buffet we serve white & red wine, water and coffee/tea
Glass of cava with 2 appetizers
*
Marinated salmon with red beetroot and spiced gin
Smoked ham with melon or seasonal fruit
Ceasar salad with crispy chicken
Vegetable spring rolls with sweet & sour chili sauce
Salad with feta, pine tree nuts, candied tomatoes and cucumber
Asparagus salad with poached eggs, chives and parmesan cheese
Tofu salad with young spinach, sesame seeds, cauliflower, turmeric and soy sauce
Raw vegetables
Tomato cream soup with basil and chicken balls
*
Cod fillet in herb crust
Salmon fillet with mousseline sauce
Canneloni with ricotta, spinach and tomato sauce
Duck breast fillet with honey
Guinea fowl fillet with mushroom sauce
Rice - french fries
Warm vegetables
*
Extensive dessert buffet
During the buffet we serve white & red wine, water and coffee/tea
Glas of cava with 2 appetizers
*
Salmon " en belle vue" gently cooked with wood chips
Italian salad with pecorino cheese and mattonella ham
Scallop carpaccio with exotoc fruit, olive oil and vanilla
Chicken brochettes with teriyaki sauce
Mixed salad with Nazareth cheese and crispy, sweet potatoes
Salad Niçoise with tuna, eggs, green beans and anchovies
Pasta salad with sea food
Raw vegetables
Seasonal soup
*
Fish casserole with bisque and terragon
Chicken and scampi with curry
Turbot fillet with semi-salted butter sauce and chives
Zucchini gratin with goat cheese, pumpkin and nuts
Lamb fillet with a black olive tapenade and rosemary sauce
Chicken ballotine with young onions and crispy bacon
Baked potatoes with garden herbs - French fries
Warm vegetables
*
Extensive dessert buffet
During the buffet we serve white & red wine, water and coffee/tea