(possible for groups of min. 20 adults)
Glass of cava with 2 appetizers
***
Chicory soup with smoked salmon slices
OR
Pumpkin soup with coconut milk and ginger
OR
Mushroom soup with croûtons, garlic and garden herbs
OR
Tomato soup with chicken balls
***
Ham with grain mustard sauce, peas and carrots and potato croquettes
OR
Turkey tournedos with mushroom sauce, season vegetables and french fries
OR
Hake fillet with parsley crust, risotto of asparagus and a thyme sauce
OR
Salmon fillet with bearnaise sauce, wok vegetables and french fries
***
Duo of chocolate mousse
OR
Dame Blanche
OR
Crème Brûlée
OR
Tiramisu
Incl. 1/2 bottle of red/white wine, water and coffee or tea with sweets
Our kitchen chef kindly asks to choose 1 menu for all your guest (1 starter-1 main course and 1 dessert)
(Possible for groups of min. 20 persons)
Glass of cava with 2 appetizers
*
Norwegian smoked salmon with blinis and sour cream with yuzu and chives
OR
Bio Black Angus beef carpaccio with rocket salad, truffle mayonnaise and parmesan cheese
OR
Shrimp croquette with a fresh salad
OR
Tomato and mozzarella millefeuille with mascarpone, pesto, olives, pine tree nuts and balsamic vinegar
OR
Tartlet with tomatoes, olives, rocket salad and parmesan cheese (veggie)
*
Veal loin with thyme, spinach in cream sauce, baked potatoes and crispy parmesan
OR
Pork fillet mignon with stroganoff sauce, braised chicory, season vegetables and potato croquettes
OR
Grilled dorado fillet with vegetable ratatouille, straw potatoes, pine tree nuts and garlic mayonnaise
Or
Sole fillet with white butter sauce, saffron perfume, grey shrimps, cherry tomatoes and chives
OR
Cannelloni with ricotta, spinach and, tomato sauce and parmesan cheese (veggie)
*
Pastry with raspberries, meringue and lime sorbet
OR
Snicker: chocolate brownie with Valrhona Jivara ganache, caramel and nuts
OR
Red fruit soup with fresh mint
*
Coffee/tea
During the menu we serve white/red wine & water
Our kitchen chef kindly requests to choose 1 menu for all your guests
(1 starter - 1 main course - 1 dessert)
(possible for groups of min. 20 persons)
Glass of cava with 2 appetizers
*
Luke warm "foie gras" with brioche, jam and a crispy seasonal salad
Or
Scallop carpaccio with a brunoise of exotic fruit and olive oil with vanilla
Or
Scampi with garlic butter and a southern ratatouille with a red pepper sauce
Or
Asparagus with a poached egg, lomo iberico ham, rocket salad and parmesan cheese
Or
Seasonal salad (veggie)
*
Duck breast fillet with honey, balsamic, a seasonal fruit garnish and vegetables
Or
Farmhouse chicken filled with truffle and pistachios, tarragon sauce, potatoes cooked in goose fat and season vegetables
Or
Cod fillet with coriander, rice with mango, pineapple and citrus served with a crispy seasonal salad
Or
Turbot with semi-salted butter, potato mousseline, fine peas and carrots
Or
Linguini with a truffle aroma (veggie)
*
Chocolate moelloeux with praliné ice cream
Or
Pina colada: joconde cookies with a passion fruit mousse and a pistachio cream
Or
Homemade tiramisu with ginger bread and red fruit
Please choose 1 menu for your entire group.
(1 starter - 1 main course - 1 dessert)