(possible for groups of min. 20 adults)

Glass of cava with 2 appetizers

***

Chicory soup with smoked salmon slices
OR
Pumpkin soup with coconut milk and ginger
OR
Mushroom soup with croûtons, garlic and garden herbs
OR
Tomato soup with chicken balls

***

Ham with grain mustard sauce, peas and carrots and potato croquettes
OR
Turkey tournedos with mushroom sauce, season vegetables and french fries
OR
Hake fillet with parsley crust, risotto of asparagus and a thyme sauce
OR 
Salmon fillet with bearnaise sauce, wok vegetables and french fries

***

Duo of chocolate mousse
OR
Dame Blanche
OR
Crème Brûlée
OR

Tiramisu

Incl. 1/2 bottle of red/white wine, water and coffee or tea with sweets

Our kitchen chef kindly asks to choose 1 menu for all your guest (1 starter-1 main course and 1 dessert)

(Possible for groups of min. 20 persons)

Glass of cava with 2 appetizers

*

Norwegian smoked salmon with blinis and sour cream with yuzu and chives

OR

Bio Black Angus beef carpaccio with rocket salad, truffle mayonnaise and parmesan cheese

OR

Shrimp croquette with a fresh salad

OR

Tomato and mozzarella millefeuille with mascarpone, pesto, olives, pine tree nuts and balsamic vinegar

OR

Tartlet with tomatoes, olives, rocket salad and parmesan cheese (veggie)

 *

Veal loin with thyme, spinach in cream sauce, baked potatoes and crispy parmesan 

OR

Pork fillet mignon with stroganoff sauce, braised chicory, season vegetables and potato croquettes

OR

Grilled dorado fillet with vegetable ratatouille, straw potatoes, pine tree nuts and garlic mayonnaise

Or

Sole fillet with white butter sauce, saffron perfume, grey shrimps, cherry tomatoes and chives

OR

Cannelloni with ricotta, spinach and, tomato sauce and parmesan cheese (veggie)

*

Pastry with raspberries, meringue and lime sorbet

OR

Snicker: chocolate brownie with Valrhona Jivara ganache, caramel and nuts

OR

Red fruit soup with fresh mint

*

Coffee/tea 

During the menu we serve white/red wine & water

 

Our kitchen chef kindly requests to choose 1 menu for all your guests 

(1 starter - 1 main course - 1 dessert)

 

(possible for groups of min. 20 persons)

Glass of cava with 2 appetizers

*

Luke warm "foie gras" with brioche, jam and a crispy seasonal salad

Or

Scallop carpaccio with a brunoise of exotic fruit and olive oil with vanilla

Or

Scampi with garlic butter and a southern ratatouille with a red pepper sauce

Or

Asparagus with a poached egg, lomo iberico ham, rocket salad and parmesan cheese

Or

Seasonal salad (veggie)

*

Duck breast fillet with honey, balsamic, a seasonal fruit garnish and vegetables

Or

Farmhouse chicken filled with truffle and pistachios, tarragon sauce, potatoes cooked in goose fat and season vegetables

Or

Cod fillet with coriander, rice with mango, pineapple and citrus served with a crispy seasonal salad

Or

Turbot with semi-salted butter, potato mousseline, fine peas and carrots

Or

Linguini with a truffle aroma (veggie)

*

Chocolate moelloeux with praliné ice cream

Or

Pina colada: joconde cookies with a passion fruit mousse and a pistachio cream

Or

Homemade tiramisu with ginger bread and red fruit

 

Please choose 1 menu for your entire group.

(1 starter - 1 main course - 1 dessert)