(possible for groups of min. 20 persons)

Glass of cava with 2 appetizers

*

Luke warm "foie gras" with brioche, jam and a crispy seasonal salad

Or

Scallop carpaccio with a brunoise of exotic fruit and olive oil with vanilla

Or

Scampi with garlic butter and a southern ratatouille with a red pepper sauce

Or

Asparagus with a poached egg, lomo iberico ham, rocket salad and parmesan cheese

Or

Seasonal salad (veggie)

*

Duck breast fillet with honey, balsamic, a seasonal fruit garnish and vegetables

Or

Farmhouse chicken filled with truffle and pistachios, tarragon sauce, potatoes cooked in goose fat and season vegetables

Or

Cod fillet with coriander, rice with mango, pineapple and citrus served with a crispy seasonal salad

Or

Turbot with semi-salted butter, potato mousseline, fine peas and carrots

Or

Linguini with a truffle aroma (veggie)

*

Chocolate moelloeux with praliné ice cream

Or

Pina colada: joconde cookies with a passion fruit mousse and a pistachio cream

Or

Homemade tiramisu with ginger bread and red fruit

 

Please choose 1 menu for your entire group.

(1 starter - 1 main course - 1 dessert)