Culinary

Nazareth Menu

Should you wish to consult the full menu, please contact the reception.

Nazareth Menu - Summer 2017

June - July - August

Aperitif maison or glass of Cava with appetizers

***

Melon pearls marinated in 'Beaumes de Venise' wine, fresh mint and Iberico ham

OR

Bio 'Black Angus' beef carpaccio with a fresh salad, mustard, parmesan reggiano crisps and truffle oil perfeme

OR

Fresh tomato and buffalo mozzarella millefeuille with basil oil

***

Risotto Arborio with summer truffle 'tuber aestivum'

OR

Cod pierces with chorizo, mashed potatoes, southern herbs, veal jus, thyme and permesan crisps

OR

Classic rumsteak with salad, fries en sauce of your choice

***

Crème Brulée with lavender and tangerine sorbet

OR

Meringue with lemon, raspberry sorbet and pistachio crisps

OR

Coupe with Nazareth strawberries

 

€ 40,00 per person including 1/2 bottle of wine (price without appetiser and small bite)

€ 45,00 per person including 1/2 bottle of wine, appetiser and small bite